Our Story

The name Gustoterra was born from two words. In Italian, gusto means taste, pleasure and appetite. In Latin, terra means earth and the world. That is exactly what we do: we turn the ingredients of fertile lands into flavours that become moments of joy at the table.

The heritage of Gaziantep cuisine

Gustoterra is produced by Akil Gıda, nourished by the deep-rooted culinary culture of Gaziantep. In this city celebrated for its food, cooking is a tradition of measure, patience and sharing. We design our products to carry that tradition into the pace of modern life.

“Would I put this on my own table?” No recipe leaves the kitchen until the answer is yes.

Five product families, one passion

We started our journey with bouillon and soups. Today Gustoterra has grown into a broad family of bouillons, soups, cake mixes, dessert and baking products, and 3 in 1 coffee. Every family shares the same idea: products that save time without compromising on taste.

Made with care, shared with love

Our production is halal certified and runs to ISO 22000 and FSSC 22000 food safety standards. With Turkish, English and Arabic packaging, we are a guest at tables in more than 40 countries.

And every pack carries the same promise: the delicious taste of life.