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Chicken Bouillon Vermicelli Soup

The classic home-style vermicelli soup, ready in fifteen minutes with chicken bouillon.

  • Time 15 min
  • Servings Serves 4

Method

  1. Melt the butter in a pan, add the tomato paste and cook until fragrant.
  2. Add the vermicelli and stir for a minute.
  3. Dissolve the bouillon cubes in the hot water and pour into the pan.
  4. Bring to the boil and simmer for 8–10 minutes until the vermicelli is tender.
  5. Serve with a squeeze of lemon and a pinch of dried mint.

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