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Garden Vegetable Soup with Bouillon

A light, colourful and filling soup with seasonal vegetables and vegetable bouillon.

  • Time 35 min
  • Servings Serves 4

Method

  1. Finely chop the onion and garlic and sauté in olive oil until soft.
  2. Add the diced carrot and potato and stir for a few minutes.
  3. Dissolve the bouillon cubes in the hot water and add to the pan.
  4. Once boiling, add the courgette and cook for 20 minutes until the vegetables are tender.
  5. Serve with chopped parsley. The bouillon contains salt, so season to taste.

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