Lentil Soup with Sizzling Butter and Lemon

Method

1. Whisk the soup mix into the cold water in a pan until smooth.
2. Bring to the boil, stirring constantly, then simmer for the time shown on the pack.
3. Melt the butter in a small pan, add the pepper flakes and remove from the heat once it foams.
4. Ladle the soup into bowls and drizzle with the chilli butter.
5. Serve with lemon wedges, chopped parsley and toasted bread.